SCHEDULE
Tuesday: Bar 2-11
Kitchen 4-10
Wednesday: Bar 2-11
Kitchen 4-10
Thursday : Bar 2-11
Kitchen 4-10
Friday : Bar 2-12am
Kitchen 4-11
Saturday: Bar 2-12am
Kitchen 4-11
Sunday: Bar 12:30-9 Kitchen 2-9
The Horseneck Tavern
Celebrating Essex County
In 1702 settlers first purchased the “Horseneck” Tract of land from the Lenape Native Americans. This purchase included land spanning from the Watchung Mountains to the Passaic River in present day the Caldwells, Verona, and Montclair. When viewed on the map this area of land resembled a horse’s neck, hence the name. Years later the settlers on land purchased from the Lenape were faced with eviction from the East Jersey Proprietors who stated their deeds meant nothing since the land wasn’t purchased from the crown. This led to the Horse Neck Riots. On September 19, 1745 Samuel Baldwin of Horseneck was evicted and taken to Newark prison. A group of settlers angry with the arrest broke Samuel out of prison. This event along with others following became known as the Horse Neck Riots and historically some of the earliest examples of revolution against the crown. The name of our tavern is a representation and celebration of our area’s roots and history.
BITES
Fried Wontons, sweet n’ spicy dipping sauce- $6
Soft Pretzel, torched cherry honey mustard + cheese dip- $10
White Bean Dip, carrots + celery- $10
House Made Guacamole - $10
Deviled Eggs, Olive Pepper Relish - $9
Fries $5 |Cheese Sauce $7 |Truffle Parm $8
Charred Shishito Peppers - $12
APPS
BUTTERMILK WINGS- Honey Buffalo - $15
CHICKEN TENDERS- Teriyaki, Honey Buffalo or Honey Mustard - $15
LOBSTER WONTONS - $18
ROBATAYAKI - Shrimp or Chicken, Scallion, Chilli Soy Ginger - $17
CALAMARI- $16
COLD GARLIC NOODLES - Pickled Mushrooms, Water Chestnuts, Shredded Carrots and Cucumber - $15
TUNA TARTARE - Avocado, Jalapeno, Cucumber, Soy Sauce - $20
LAMB LOLLIPOP - Whole Grain Mustard Crema - $20
MUSSELS - Tomato Gorgonzola, Focaccia - $17
SALADS
CAESAR- $12
BEET SALAD - Goat Cheese, Roasted Beets, Lemon Honey Vinaigrette - $15
COBB - Cherry Tomatoes, Gorgonzola, Avocado, Hard Boiled Egg, Bacon, Chicken, Dijon Ranch Dressing - $17
CALAMARI SALAD - Radish, Arugula, Artichoke, Lemon/Chili Vinaigrette - $16
BURRATA - Prosciutto, Melon and Balsamic Glaze - $17
SANDWICH
BUTTERMILK CHICKEN - Buttermilk Fried Chicken, Aged Parmesan, Spicy Aioli - $16
PULLED PORK - Homemade Pickles $16
BURGER - Cheddar, Bacon, LTO, Homemade Pickles - $18
LOBSTER ROLL - Bacon, Avocado, Tomato - $21
PASTA
ORECCHIETTE - Broccoli Rabe, Sausage, Cherry Tomatoes - $18
LOBSTER MAC N’ CHEESE- $22
creamy and cheesy, butter poached lobster, toasted breadcrumbs
ARRABIATA - Basil, Tomato, Garlic, Chilli Flake - $16
ENTRÉE
BRAISED CHICKEN - Spinach, Dijon Mashed Potato, Tomato, Basil, Garlic - $24
SCALLOP - Tri-Colored Cauliflower, Citrus Segments, Toasted Pumpkin Seed Puree - $32
NY STRIP - Mashed Potato, Green Beans, Chimichurri or Tomato Gorgonzola - $30
KIDS
KIDS BURGER - $9
NOODLES - Marinara or Butter - $9
MAC & CHEESE - $9
GRILLED CHEESE - $9
Deserts
DAILY COBBLER - $11
DAILY CHEESECAKE - $12
DEVIL'S FOOD CAKE - Chocolate, Brandied Cherries - $12
TIRAMISU - $11
PIGNOLI NUT BUTTER CAKE - Tahitian Vanilla Bean, Salted Caramel Gelato - $12
CAKE TRIO - Tiramisu, Devil's Food Cake, Pignoli Nut Cake, Homemade Sorbet - $17
Daily Sorbet - $7
Daily Gelato - $7
